Very easy vegetarian Tapas

By Dei Lexa
January 10, 2016
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Author Notes: This recipe is a recipe which I have created in my Mallorca vacation.

You can eat it with bread and olives.

Please visit my blog if you like this idea:
Dei Lexa

Serves: 2

  • 200 grams Chickpeas
  • 1 Tomato
  • 1 Onion
  • 2 Figs
  • 1 Goat cheese
  • 1 tablespoon Cutter peppermint
  • 4 Artichokes ( hearts)
  • 1 Juice of a lemon
  • 2 Green Peppers
  • Chilies
  • Black Pepper
  • Sea salt
  • Olive Oil
  • Balsamic vinegar creamy
  1. Cut the pepper in small pieces. Sauté peppers spicy in olive oil and chili and sea-salt
  2. Chickpeas Prepare as usual or buy finished in tin. Onions chop. Tomatoes also chop. Mix everything. Prepare dressing in which one vinegar and virgin olive oil, pepper and a Littlebit lemon. Give it to the salad. Wait 10 minutes. Also delicious with green beans.
  3. Goat cheese with figs In this case I have the figs picked fresh from the tree . Then they taste particularly delicious . Unfortunately, this is often not possible in Germany yes -what a pity. Simply the goat cheese cut and figs together with a little sea-salt and good Balsamic Vinegar.
  4. Artichokes buy canned or fresh. Canned artichokes are delicious as well and much more easier to handle. Wash artichokes. Marinat them with a little bit lemon juice, good oliveoil, salt and pepper. Add peppermint

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