Author Notes
This recipe is a recipe which I have created in my Mallorca vacation.
You can eat it with bread and olives.
Please visit my blog if you like this idea: www.cattivakat.com —Dei Lexa
Ingredients
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200 grams
Chickpeas
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1
Tomato
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1
Onion
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2
Figs
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1
Goat cheese
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1 tablespoon
Cutter peppermint
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4
Artichokes ( hearts)
-
1
Juice of a lemon
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2
Green Peppers
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Chilies
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Black Pepper
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Sea salt
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Olive Oil
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Balsamic vinegar creamy
Directions
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Cut the pepper in small pieces. Sauté peppers spicy in olive oil and chili and sea-salt
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Chickpeas Prepare as usual or buy finished in tin. Onions chop. Tomatoes
also chop. Mix everything. Prepare dressing in which one vinegar and virgin
olive oil, pepper and a Littlebit lemon. Give it to the salad. Wait 10
minutes. Also delicious with green beans.
-
Goat cheese with figs
In this case I have the figs picked fresh from the tree . Then they taste particularly delicious . Unfortunately, this is often not possible in
Germany yes -what a pity.
Simply the goat cheese cut and figs together with a little sea-salt and
good Balsamic Vinegar.
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Artichokes buy canned or fresh. Canned artichokes are delicious as well and much more easier to handle.
Wash artichokes. Marinat them with a little bit lemon juice, good oliveoil, salt and pepper. Add peppermint
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