Baked Brie With Caramelized Onions & Wild Mushrooms
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Lindsay C. January 26, 2019
I want to make this for a party tomorrow afternoon. I assume I can cook off the mushrooms and onions today and then assemble/ bake tomorrow? Could I go all the way to step 7 and then refrigerate? (My oven will be in heavy rotation, so the more I can do ahead the better!)
boymeetsgirlmeetsfood January 26, 2019
Yes, you can definitely make the mushrooms a day ahead! However I’d keep the mushrooms and cheese separate until ready to bake.
Bob Q. February 20, 2018
This is a real "Wow" any time and with a salad and a small Brie or similar cheese and a salad is a wonderful couples dinner. Instead of the brown sugar I recommend using a good sweet/medium-sweet sherry (not a cream sherry) or Marsalla, gives much more depth.
boymeetsgirlmeetsfood December 16, 2018
Thanks Bob! We look forward to trying this with Marsala instead- thanks for the tip!
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