Author Notes
A classic zucchini muffin made with lighter ingredients. These Healthier Chocolate Chip Zucchini Muffins are a treat you can’t resist! —Megan Olson
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Ingredients
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1 cup
grated zucchini
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1 1/2 cups
GF oat flour
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3/4 teaspoon
salt
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1/2 teaspoon
baking soda
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1/2 teaspoon
cinnamon
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1/3 cup
Truvia baking blend
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1/2 cup
unsweetened applesauce
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1/3 cup
canola oil
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1 teaspoon
apple cider vinegar
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1/2 cup
mini chocolate chips
Directions
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Preheat oven 350 degrees
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Prepare a muffin tin by spraying with nonstick cooking spray
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In a large bowl, mix together dry ingredients except chocolate chips
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In a food processor, mix together zucchini and wet ingredients
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Add wet ingredients to dry ingredients until combined well
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Add chocolate chips & mix into batter
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Add batter to muffin tin
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Bake 20 minutes or until a toothpick can be slid out of the muffin clean
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Allow to cool 10 minutes in the muffin tin before removing & enjoying
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