Author Notes
Sweet, spicy and zippy glaze. Perfect baked on rich and melty salmon and healthy-ish to boot! —The Hungry Leopard
Continue After Advertisement
Ingredients
-
4
salmon filets, 4-6 oz. each
-
1/2 cup
Peach + Habanero Jam
-
2 tablespoons
prepared horseradish
-
1 tablespoon
white wine vinegar or apple cider vinegar
-
salt and pepper
-
1 tablespoon
finely chopped chives, optional
Directions
-
Do NOT pre-heat oven.
-
Dab salmon with paper towel and season with salt and pepper.
-
Mix jam, horseradish and vinegar. Taste and add salt and/or chives if needed/wanted.
-
Spread mixture on top of salmon. Place salmon on foil-lined baking sheet.
-
Place salmon in oven and turn heat to 400 degrees. Cook for 12 minutes.
-
Turn on broiler and place salmon on highest baking rack for 5-6 minutes, watching to make sure glaze doesn't burn.
-
Eat and ENJOY!
-
*May use different jam but one with a little sweet and a little heat is best. Peach + Habanero Jam used in this recipe from Nashville Jam Co.
See what other Food52ers are saying.