These are so delicious! I've started finely dicing the rind and sprinkling it over all of my salads. I'm definitely going to keep a jar of these in my fridge from now on... so easy.
It's genius... in fact I can't take credit for the idea. I saw it in one of the genius recipes, couldn't find preserved lemons in my local stores, so found your recipe for making my own! Here's the salad that tipped me off... https://food52.com/recipes/74361-small-oven-s-green-salad-with-preserved-lemon-and-candied-ginger
Love homemade preserved lemon; thanks for the suggestion to leave it out first, and then place in the refrigerator. To pump up the flavor, I added Szechwan peppercorns, star anise, and a cinnamon stick.
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