Smoked Salmon, Spinach & Farro Bowls

By Sarah | Wisconsin from Scratch
January 22, 2016
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Author Notes: Bowl meals are the best meals. This fresh spinach, salmon, poached egg & goat cheese bowl will prove it.Sarah | Wisconsin from Scratch

Makes: 2

  • 1 1/2 cups cooked farro (or grain of your choice)
  • 1-2 ounces fresh baby spinach
  • 2 tablespoons lemon juice (from 1 lemon)
  • 2 tablespoons good extra virgin olive oil
  • 2 poached eggs
  • 3 ounces hot smoked salmon, flaked
  • 2 tablespoons harissa paste (optional)
  • freshly ground pepper & salt to taste
  • crumbled goat cheese
  • thinly sliced cucumber
  • thinly sliced scallions
  • fresh dill sprigs
  1. Combine the farro, spinach, lemon juice and olive oil in a large bowl. Toss until well combined. Season with salt and pepper to taste.
  2. Divide farro and spinach mixture between two bowls. Top each with a poached egg and equal amounts of smoked salmon, harissa paste (if using), crumbled goat cheese, cucumber slices, sliced scallions, and fresh dill sprigs.

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