Ingredients
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1 1/2 cups
cooked farro (or grain of your choice)
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1-2 ounces
fresh baby spinach
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2 tablespoons
lemon juice (from 1 lemon)
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2 tablespoons
good extra virgin olive oil
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2
poached eggs
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3 ounces
hot smoked salmon, flaked
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2 tablespoons
harissa paste (optional)
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freshly ground pepper & salt to taste
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crumbled goat cheese
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thinly sliced cucumber
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thinly sliced scallions
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fresh dill sprigs
Directions
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Combine the farro, spinach, lemon juice and olive oil in a large bowl. Toss until well combined. Season with salt and pepper to taste.
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Divide farro and spinach mixture between two bowls. Top each with a poached egg and equal amounts of smoked salmon, harissa paste (if using), crumbled goat cheese, cucumber slices, sliced scallions, and fresh dill sprigs.
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