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Chinese Sesame Lettuce Salad

Name: Chinese Sesame Lettuce Salad
Yield: Serves 2
Cuisine: Chinese
Ingredients: 5 bunches of youmaicai (or romaine hearts/baby gem); 1 tablespoon \n1/2 tsp Chinese roasted sesame paste\n\n; 1 tablespoon \n1/2 tsp water\n\n; 1/2 clove of garlic, finely minced; 2 spring onions; 1 teaspoon black and white sesame seeds (or either one)

by: Jamie Pea

February 7, 2016

1 1 Rating

Photo by Jamie Pea

Serves 2

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Author Notes

Rich, velvety sesame sauce with cool and crisp lettuce: this is a perfect starter or cold-weather salad. You might recognize this flavor in the form of cold Chinese peanut noodles... delish.

The traditional vegetable used for this salad is called youmaicai (yo-MAI-TSAI; 油麦菜); specifically, Lactuca sativa L. If your Chinatown market doesn’t have this guy’s sibling, just look for its cousins, which would be any sort of long, firm and crispy lettuce like romaine hearts and baby gem.

Note that Chinese sesame paste is different from tahini -- the Chinese way is to roast the seeds first before processing to coax out a deep, rich aroma. So pop down to your Chinatwon market and grab an inexpensive pot of it! —Jamie Pea

What You'll Need

Ingredients

5 bunches of youmaicai (or romaine hearts/baby gem)
1 tablespoon
1/2 tsp Chinese roasted sesame paste
1 tablespoon
1/2 tsp water
¹/₂ clove of garlic, finely minced
2 spring onions
1 teaspoon black and white sesame seeds (or either one)

Directions

Snap apart the individual leaves and wash them well. Give the leaves a shake to dry them off, then trim off the ends and the tops to keep the neat middle section, about 12cm long. Lay down the irregular leafy tops onto your serving plate in a flat layer, then stack the pretty middle sections on top, neatly like a pile of winter logs.
Stir the jar of sesame paste to recombine any separated oil on top and sediment at the bottom. Scoop the sesame paste into a small bowl and set aside. In another small bowl, combine the water, soy sauce, vinegar, light brown sugar and the finely minced garlic. Gradually pour the liquid mix into the bowl of sesame paste, stirring as you go, until all the liquid has been added and you get a nicely emulsified, velvety sauce.
Pour the sesame sauce across the vegetables, then top with the black and white sesame and spring onions.

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EleaE
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3 Reviews

EleaE January 19, 2025

This recipe MIGHT be good, but it is incomplete, both above and when printed. The instructions mention water, soy sauce, brown sugar... yet no mention in the list of ingredients. And what are the spring onions all about?? Don't see them in the instructions! Food52 isn't listening or reading their reviews. Get it together Food52.

Payrollgirl71@hotmail.com November 5, 2022

Yeah, what’s going on here, Food52? The instructions mention brown sugar, soy sauce and vinegar but those items aren’t listed in the ingredients and there are no measurements. This sucks.

Mandersonclerk March 20, 2021

There are missing ingredients for this recipe along with the quantity for each. Any chance you could revise this recipe?

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