Author Notes
Sinfully delicious spiced mixed nuts are simple and easy to prepare. The mulled spices are ground in a spice grinder and then tossed with the nuts along with a sugar mixtures. They release a delectable aroma as they bake to perfection. Double the batch and offer them as hostess gifts during the holidays. —Lizh
Ingredients
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3 tablespoons
Mulling Spices
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1
Cinnamon Stick, broken into pieces
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3/4 cup
Caster Sugar
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1/2 teaspoon
Salt
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2
Egg Whites
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2 tablespoons
Water
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6 cups
Mixed Nuts (such as pecans, cashews, almonds and walnuts)
Directions
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Preheat oven to 325F
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With a spice grinder, grind mulling spices an cinnamon stick to make a coarse powder. Toss with sugar and salt. Set aside.
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Using a fork, whisk egg whites with water until frothy in a large bowl. Add nuts and toss to coat.
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Sprinkle sugar mixture over top and toss to coat. Spread onto two parchment paper lined baking sheets.
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Bake, stirring occasionally, for about 25 minutes or until nuts are dry and toasted. Cool completely. Break up with a spoon, if necessary. Store in airtight container.
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