Spring is coming and just thinking about make me feel good. —anka
What You'll Need
medium onion, chopped
cloves garlic, minced
potato, peeled and diced (about 1.5 cup)
fresh or frozen peas
cooked spinach (fresh or frozen)
vegetable or chicken stock
sea salt and black pepper to taste
Cook onion and garlic with 2-3 tbsp olive oil for 2-3 minutes. Add potato and stock, cook for 15 minutes, season with salt and pepper.
When a potato is cooked add peas, spinach and dill. Cook for additional 5 min.
Remove from the heat and blend the soup in food processor until smooth and return the soup to a pan until ready to serve.
Serve with shrimps and dill.