Spinach and pea soup

Ingredients

• 2-3 tablespoons olive oil
  
• 1 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 1 teaspoon ginger, minced
  
• 1 potato, peeled and diced (about 1.5 cup)
  
• 1 pound fresh or frozen peas
  
• 8 ounces cooked spinach (fresh or frozen)
  
• 5-6 cups vegetable or chicken stock
  
• 1 tablespoon dill, chopped
  
• sea salt and black pepper to taste
  
• Shrimps