Continue After Advertisement
Ingredients
-
1 pound
chicken breast, cut into chunks & seasoned with salt and pepper
-
2 tablespoons
oyster sauce
-
2 tablespoons
soy sauce
-
1 cup
chopped roasted cashews
-
1 1/2 cups
fresh pineapple, cut into small cubes
-
1
shallot, minced
-
2
cloves of garlic, minced
-
2 cups
fresh basil
-
salt & pepper to taste
Directions
-
Combine soy sauce an oyster sauce and chicken and let it marinate for 30 minutes (the longer the tastier).
-
In a large pan, heat oil to medium.
-
Add the shallot and the garlic.
-
When onions become translucent, add the chicken. Cook until chicken is done.
-
Add the basil, cashews and pineapple and stir.
-
Serve it with rice, my kids love it when I prepare coconut rice and serve it together.
See what other Food52ers are saying.