Fourth of July

Shrimp and Tuscan Beans Salad

Name: Shrimp and Tuscan Beans Salad
Yield: Serves 4-5
Cuisine: Tuscan
Ingredients: 1 packet frozen shrimp; 1 packet tuscan beans (or any white beans that you like); 1 cup cherry tomatoes, cut in half; 1 shallot, minced; 1/2 cup olive oil ( plus some to cook the shrimp); 2 tablespoons Dijon mustard; salt and peper; 2 tablespoons red wine vinegar

by: Virginie Degryse

March 9, 2016

0 0 Ratings

Photo by Virginie Degryse

Serves 4-5

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Author Notes

I love the combo of beans and grilled shrimp together, it taste like summer on the beach.... —Virginie Degryse

What You'll Need

Ingredients

1 packet frozen shrimp
1 packet tuscan beans (or any white beans that you like)
1 cup cherry tomatoes, cut in half
1 shallot, minced
¹/₂ cup olive oil ( plus some to cook the shrimp)
2 tablespoons Dijon mustard
salt and peper
2 tablespoons red wine vinegar

Directions

Toss the shrimp with some olive oil, salt and pepper and put in the oven at 350F for 6-8 minutes.
Meanwhile prepare the dressing by whisking the mustard and vinegar together and slowly adding the olive oil.
When all mixed, add the shallot, salt and pepper. Put the arugula in a salad bowl, add tomatoes and shrimp and toss with the dressing.
Et Voila, Bon Appétit!

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Virginie Degryse
Chuck

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2 Reviews

Chuck October 19, 2016

Looks good but the vinegar threw me. It's not on the grocery list.

Virginie D. October 31, 2016

Sorry about that, I just corrected it. Sometimes I go too fast....

Fourth of July