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Author Notes: I love the combo of beans and grilled shrimp together, it taste like summer on the beach.... —Virginie Degryse
- 1 packet frozen shrimp
- 1 packet tuscan beans (or any white beans that you like)
- 1 cup cherry tomatoes, cut in half
- 1 shallot, minced
- 1/2 cup olive oil ( plus some to cook the shrimp)
- 2 tablespoons Dijon mustard
- salt and peper
- 2 tablespoons red wine vinegar
- Toss the shrimp with some olive oil, salt and pepper and put in the oven at 350F for 6-8 minutes.
- Meanwhile prepare the dressing by whisking the mustard and vinegar together and slowly adding the olive oil.
- When all mixed, add the shallot, salt and pepper. Put the arugula in a salad bowl, add tomatoes and shrimp and toss with the dressing.
- Et Voila, Bon Appétit!