Shrimp and Tuscan Beans Salad

Author Notes: I love the combo of beans and grilled shrimp together, it taste like summer on the beach....Virginie Degryse

Serves: 4-5


  • 1 packet frozen shrimp
  • 1 packet tuscan beans (or any white beans that you like)
  • 1 cup cherry tomatoes, cut in half
  • 1 shallot, minced
  • 1/2 cup olive oil ( plus some to cook the shrimp)
  • 2 tablespoons Dijon mustard
  • salt and peper
  • 2 tablespoons red wine vinegar
In This Recipe


  1. Toss the shrimp with some olive oil, salt and pepper and put in the oven at 350F for 6-8 minutes.
  2. Meanwhile prepare the dressing by whisking the mustard and vinegar together and slowly adding the olive oil.
  3. When all mixed, add the shallot, salt and pepper. Put the arugula in a salad bowl, add tomatoes and shrimp and toss with the dressing.
  4. Et Voila, Bon Appétit!

More Great Recipes:
Salad|Tuscan|Mustard|Seafood|Shallot|Shrimp|Vinegar|Vegetable|Bean|Fourth of July|Spring|Summer

Reviews (2) Questions (0)

2 Reviews

Chuck October 19, 2016
Looks good but the vinegar threw me. It's not on the grocery list.
Author Comment
Virginie D. October 31, 2016
Sorry about that, I just corrected it. Sometimes I go too fast....