Author Notes
I love the combo of beans and grilled shrimp together, it taste like summer on the beach.... —Virginie Degryse
Ingredients
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1 packet
frozen shrimp
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1 packet
tuscan beans (or any white beans that you like)
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1 cup
cherry tomatoes, cut in half
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1
shallot, minced
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1/2 cup
olive oil ( plus some to cook the shrimp)
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2 tablespoons
Dijon mustard
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salt and peper
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2 tablespoons
red wine vinegar
Directions
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Toss the shrimp with some olive oil, salt and pepper and put in the oven at 350F for 6-8 minutes.
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Meanwhile prepare the dressing by whisking the mustard and vinegar together and slowly adding the olive oil.
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When all mixed, add the shallot, salt and pepper. Put the arugula in a salad bowl, add tomatoes and shrimp and toss with the dressing.
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Et Voila, Bon Appétit!
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