Whenever I go to the farmers market, I always get inspired by the beautiful produces and dream about what I should prepare. Last week, they had gorgeous blood oranges and strawberries. This is how this yummy salad came together. —Virginie Degryse
cooked barely, cooked
blood orange, peeled and sliced
strawberries, cut in 2
persian cucumber, sliced
crumbled goat cheese
In This Recipe
Mix in a bowl the barley and spinach with the orange juice and olive oil.
I like to serve this one directly on individual plates and make it look pretty. I will put the barely-spinach mix on the plates, add some strawberries, oranges, cucumbers, walnuts and sprinkle some goat cheese on top. repeat for every plate.