Author Notes
I created this drink for a large dinner party, and couldn't refill glasses fast enough! It's really simple, refreshing, and a great start to a meal-I served it in small shot glasses with the hors d'oeuvres. Feel free to add a splash of really good vodka or Bacardi to this one, to make it an 'adult beverage'. —Mariya
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Ingredients
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15
cucumbers-pealed
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1 cup
fresh mint
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1/2 cup
vanilla yogurt
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4 tablespoons
sugar
Directions
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Using a juicer, juice the cucumbers.
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Using a mortar and pestle, grind all of the mint well (until the pieces are very tiny).
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Add mint, yogurt, and sugar to the cucumber juice. Mix well (by hand or in a blender) and strain.
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Refrigerate and serve cold (optional: add a splash of vodka or Bacardi if desired).
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