Author Notes
When you have that one last old banana to get rid of! This is so easy and healthy - I use a mini loaf pan for this and its perfect for two. It can also be made into about six muffins. For a vegan version, substitute any nut milk and 1 tbsp flaxseed+ 3 tbsp water for the egg.
This tastes better thoroughly cooled or the next day! —JC
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Ingredients
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1 cup
whole wheat flour
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1
very ripe banana (mashed)
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1
egg
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2 tablespoons
milk
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5 tablespoons
coconut sugar (or other sugar)
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3 tablespoons
melted coconut oil (or other oil)
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1/2 teaspoon
baking soda
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1/2 teaspoon
vanilla extract
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1/4 teaspoon
salt
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1/4 teaspoon
cinnamon (optional)
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pecans, chocolate chips, etc. (optional)
Directions
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Preheat oven to 325 degrees.
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Beat the coconut oil and sugar together. Whisk in mashed bananas, egg, milk, salt, vanilla, cinnamon, and baking soda. (If using flaxseed + water to substitute the egg, mix flaxseed and water then let sit for 5 minutes before adding in the mixture)
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Stir in the flour until combined.
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Stir in any mix-ins, such as pecans or chocolate chips.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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