
Author Notes:
This Cashew Chicken Bake is a simple, one dish dinner packed with protein and vegetables. A healthy, gluten free and low calorie meal the whole family will love!
Serves: 6
Ingredients
-
1/2
cup brown rice
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3
medium sized chicken breasts, cut into inch size pieces
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1
cup diced celery
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1
red bell pepper, chopped into bite size pieces
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1
green bell pepper, chopped into bite size pieces
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1
can sliced water chestnuts, rinsed & drained
-
1
cup water
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1
tablespoon gluten free soy sauce
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1
tablespoon rice vinegar
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1
tablespoon minced garlic
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1/2
tablespoon minced ginger
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1/2
teaspoon cumin
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1/4
teaspoon salt
-
1/2
teaspoon pepper
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1
cup cashews
-
1
dash green onions
In This Recipe
Directions
- Preheat oven to 375 degrees F and spray a large casserole dish with nonstick cooking spray.
- Place brown rice on the bottom of the casserole dish then layer celery and bell pepper. Place chicken on top of veggies.
- In a separate bowl, mix seasonings with soy sauce, rice vinegar, garlic & ginger then add to dish.
- Next add water chestnuts on top.
- Bake 45 minutes uncovered.
- Remove from oven, add cashews & bake another 10 minutes.
- Add green onions for garnish & serve!
More Great Recipes:
Asian|Bell Pepper|Cashew|Celery|Chestnut|Chicken|Soy Sauce|Vegetable|Vinegar|Green Onion/Scallion|One-Pot Wonders|Gluten-Free
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