Author Notes
Another good easy to make recipe —pauljoseph
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Ingredients
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3 cups
Basmati Rice (3/4 cooked)
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2 tablespoons
Veg.Oil
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1/2 cup
Carrot ( cut into small pieces)
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2
Egg
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1/4 cup
Spring ( cut into small pieces)
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1/4 cup
Baby Corn ( cut fine )
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1/4 cup
Celery( cut fine )
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1/2 cup
Cabbage ( cut into small pieces)
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Salt to taste
Directions
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Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.
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Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg.
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Now add the carrot, cabbage,baby corn, celery and the spring onion. Add the pepper powder too. Keep stirring.
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. Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Keep stirring. Add salt to taste.
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Garnish with spring onion greens
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