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Prep time
10 minutes
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Cook time
10 minutes
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Serves
Four as a lunch or lite dinner
Author Notes
I got the idea from Gourmet. It is sooo good and sooo easy! —marjorie levin
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Ingredients
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4
rounds of naan
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olive oil for brushing
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baby arugula
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8
slices of prosciutto
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1 1/2 cups
shredded fontina cheese
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1/2 cup
shredded mozarrellla
Directions
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Preheat oven to 425
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Put naan on a large baking sheet and brush with olive oil.
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arrange handful of arugula over naan
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Pur 2 slices of prpsciutto on top of arugula
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Mix cheeses together and scatter on top
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Bake for 8 to 10 minutes or until cheese is a very light tan
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