Pea Ricotta Spread

By Virginie Degryse
April 23, 2016
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This is perfect for a spring menu, as an appetizer or something to nibble on. It is really easy to prepare and it tastes delicious. Spread it on lavash, pitta bread or crackers, it is all so good.Virginie Degryse

Serves: 5

  • 1 cup ricotta cheese
  • 1 1/2 cups peas ( frozen, thawed )
  • 1 shallots, minced
  • salt and pepper
  • olive oil
  1. Put the ricotta, 1 cup of peas, the shallot, salt and pepper and 1 tbsp of olive in the blender and mix.
  2. Spread the ricotta on toast or crackers and garnish with the remaining peas, sprinkle with salt and pepper and a drizzle of olive oil.
  3. Et voila! Bon Appetit!

More Great Recipes:
Vegetable|5 Ingredients or Fewer|Spring|Mother's Day|Summer|Gluten-Free|Vegetarian|Hors D'Oeuvre|Appetizer|Snack|Breakfast