Author Notes
I have delivered to my home local, organic produce. After receiving weeks of Kale and using it in soups I decided to try something a bit different. I baked it with some olive oil and parmesan cheese...My kids love it!! —stshimada@gmail.com
Continue After Advertisement
Ingredients
-
1 bunch
Of Organic Kale
-
Olive Oil
-
Salt and Pepper to taste
-
Grated Parmesan Cheese
Directions
-
Preheat oven to 325. Peel Kale away from the stem. Wash the leaves. Pat Dry and place on a baking sheet. Dirzzle Olive oil, enough to cover the leaf (or spray with olive oil Pam) salt and pepper and grate parmesan cheese over each leaf. Bake for 10-15 minutes until the leaves become slightly browned and krispy. Slightly cool and enjoy!
See what other Food52ers are saying.