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Spring
Roasted Broad Beans With Dill Yogurt
by:
Gamze Mutfakta (Piper Nigrum)
May 2, 2016
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Serves
2
Ingredients
700
grams
Fresh Broad Beans
3
tablespoons
Olive Oil
1
cup
Turkish Yogurt
1
handful
Dill
Salt&Pepper
1
Clove Garlic (optional)
Directions
Wash and cut of the tips of your broad beans.
Heat your iron skillet. Drizzle olive oil and add your beans. Cook both sides. When they are all cooked place them on a serving plate.
Wash ,dry and chop your dill. Mix with yogurt and chopped garlic.
Serve the dill yogurt either on top or on side..
Tags:
Vegetable
Bean
Dill
Yogurt
Spring
Appetizer
Side
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