Spring
Zucchini "Slice" aka crustless quiche
Popular on Food52
1 Review
jania
August 3, 2022
Just. Don't.
I am an experienced and wanted to love this recipe but it was nearly inedible. I think the flour is what spoiled the mixture, something went very wrong. Perhaps, and I so want this to be so, perhaps the writer left out a crucial step or the proportions were not accurately conveyed. But please do not make this as written.
I am an experienced and wanted to love this recipe but it was nearly inedible. I think the flour is what spoiled the mixture, something went very wrong. Perhaps, and I so want this to be so, perhaps the writer left out a crucial step or the proportions were not accurately conveyed. But please do not make this as written.
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