Snack food genius! A great way to eat your greens, these kale chips stand out from the rest thanks to a simple single ingredient: cider vinegar. It gives these veggie crisps a nice tang that balances kale's bold flavor. —One Hungry Mama
kale, washed, dried & torn into 2" pieces
In This Recipe
Preheat oven to 400 degrees. Whisk oil and vinegar. Toss kale in the dressing until thoroughly coated.
Line a baking sheet with parchment paper. Place kale in a single layer and sprinkle with salt.