Kale Chips

By One Hungry Mama
September 16, 2009
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Author Notes: Snack food genius! A great way to eat your greens, these kale chips stand out from the rest thanks to a simple single ingredient: cider vinegar. It gives these veggie crisps a nice tang that balances kale's bold flavor. One Hungry Mama

Serves: 4

  • 1 bunch kale, washed, dried & torn into 2" pieces
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • salt
  1. Preheat oven to 400 degrees. Whisk oil and vinegar. Toss kale in the dressing until thoroughly coated.
  2. Line a baking sheet with parchment paper. Place kale in a single layer and sprinkle with salt.
  3. Bake until crispy, about 10-12 minutes.

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