Author Notes
Salty, tomato-sweet, cheesy, creamy goodness ready in only 15 minutes. Perfect side or appetizer with French feta, shallots, garlic, and cherry tomatoes. —Holly
Ingredients
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2 tablespoons
olive oil
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1
shallot, finely sliced
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10 ounces
sweet red cherry tomatoes, washed & dried
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6 ounces
yellow cherry tomatoes, washed & dried
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Shot
salt & fresh ground pepper, to taste
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3-4 ounces
French feta, crumbled
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1/4 cup
fresh cilantro, rough-chopped
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French baguette sliced thinly & toasted (optional)
Directions
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Heat olive oil in a large skillet over medium-high heat. Add the shallots and cook for 2 minutes.
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Add the sliced garlic and cook for 1-2 more minutes.
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Pour the tomatoes into the pan, season with salt and pepper, and cook until some of the tomato skins start to split - about 5 minutes.
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Remove from heat and add the feta. Stir gently, incorporating the juice from the broken tomatoes with the feta.
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Transfer to serving dish, sprinkle with cilantro, and serve warm.
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