Sweet Cherry Tomatoes with French Feta

By • June 5, 2016 0 Comments

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Author Notes: Salty, tomato-sweet, cheesy, creamy goodness ready in only 15 minutes. Perfect side or appetizer with French feta, shallots, garlic, and cherry tomatoes.Holly


Serves 6

  • 2 tablespoons olive oil
  • 1 shallot, finely sliced
  • 10 ounces sweet red cherry tomatoes, washed & dried
  • 6 ounces yellow cherry tomatoes, washed & dried
  • shots salt & fresh ground pepper, to taste
  • 3-4 ounces French feta, crumbled
  • 1/4 cup fresh cilantro, rough-chopped
  • French baguette sliced thinly & toasted (optional)
  1. Heat olive oil in a large skillet over medium-high heat. Add the shallots and cook for 2 minutes.
  2. Add the sliced garlic and cook for 1-2 more minutes.
  3. Pour the tomatoes into the pan, season with salt and pepper, and cook until some of the tomato skins start to split - about 5 minutes.
  4. Remove from heat and add the feta. Stir gently, incorporating the juice from the broken tomatoes with the feta.
  5. Transfer to serving dish, sprinkle with cilantro, and serve warm.

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