Kuku Sibzamini is a lovely appetizer that reminds me of my Persian heritage. You can eat them in two bites, and they're so delicious that they'll be gone within ten minutes of bringing them out for your guests. —shayma
Shayma Saadat is a cookery teacher, food writer, stylist and photographer who focuses on the food of her heritage - Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine. Shayma lives in Toronto with her husband and son. You can follow her culinary journey on Instagram @SpiceSpoon.