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Lavash Pizza
by:
graNOLA
July 13, 2010
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Serves
4
Ingredients
5
tbsp EVOO
3
cloves garlic, chopped
3
tbps chopped basil
1
lavash
8
oz shredded mozzarella
5
tbsp grated Parmesan cheese
1
13.5 oz can artichoke hearts, drained and quartered
1
/
2
pint grape tomatos
2
cups baby spinach, chopped
Directions
Preheat to 500. In large bowl, combine oilive oil, garlic, and basil. Season with salt and pepper.
Spread 3 tbsp of garlic mixture on lavash bread, leaving border clear. Sprinkle with mozzarella and 2 tbsp parmesan.
Toss artichokes, tomatoes, and spinach with remaining garlic mixture and arrange on top of the cheese.
Sprinkle remaining 3 tbsp Parmesan on top and bake 18-20 mins.
Tags:
Pizza
Italian
Cheese
Vegetable
Artichoke
Mozzarella
Make Ahead
Summer
Vegetarian
Appetizer
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