Author Notes
This recipe is based off a few of my favorite flavors from latin cuisine. —Lizzie Greene
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Ingredients
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1 pound
Fresh Salmon
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10
limes, squeezed
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1 cup
watermelon, cubed
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1/2 cup
cucumber, cubed
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1/4 cup
pepitas, toasted
Directions
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Slice salmon into 1 inch strips
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Mix together lime, watermelon, cucumber and pepitas
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Add salmon to lime mixture and add salt and pepper to taste
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Let fish stand for 5 minutes and enjoy!
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