Miso Glazed "Mero" Sea Bass

July 21, 2010
4 Ratings
Author Notes

I fly in a Japanese sea bass from Hawaii and it is most likely the best in the world! —Chef Tom Minchella

  • Serves 4
  • Miso Glazed Sea Bass
  • 4 pieces 7 ounce Sea Bass
  • 1/2 cup Mirin
  • 1/2 cup Saki
  • 1/2 cup White Miso
  • 2 pieces Thai chilis
  • 1/4 cup Dark Brown sugar
  • Mission Figs and White Cherries
  • 12 Mission figs
  • 1 cup Pitted Fresh White Cherries
  • 1 tablespoon White Sugar
  • 1/8 cup Tamari
In This Recipe
  1. Mix all ingredients for the glaze and marinated the sea bass for 5 minutes
  2. heat non stick skillet and caramelize the sea bass and finish in oven until done.
  3. Toss figs and cherries with sugar and tamari. Place in hot pan for 2 minutes and caramelize
  4. Place sea bass on the plate and top with the cherries and figs

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