Author Notes
I love red meat, probably too much, so I am trying to go meatless at least 1-2 nights per week. I probably came across this recipe from my web reading, but can't remember where now, so I have tweaked it and made it my own! Its super easy and fast and can be thrown together in 5 mins. (I timed myself) from common items in your fridge and pantry. Hope you enjoy it. —GeorgeYan
Continue After Advertisement
Ingredients
-
4 tablespoons
extra virgin olive oil
-
3
cloves of garlic peeled and sliced thinly
-
1
can of garbonzo or chickpeas
-
1
ripe tomato
-
1
bag of pre-washed spinach
-
1 teaspoon
sirracha hot sauce
Directions
-
Heat olive oil in a large skillet and add garlic slices. Saute until golden.
-
Add bag of spinach and cook until it starts to wilt.
-
Add garbonzo beans with a 1/2 can of the reserved liquid and the chopped tomato. Cook until beans begin to soften. Season with salt and add sirracha.
-
Serve with rice or on its own!
See what other Food52ers are saying.