I love red meat, probably too much, so I am trying to go meatless at least 1-2 nights per week. I probably came across this recipe from my web reading, but can't remember where now, so I have tweaked it and made it my own! Its super easy and fast and can be thrown together in 5 mins. (I timed myself) from common items in your fridge and pantry. Hope you enjoy it. —GeorgeYan
extra virgin olive oil
cloves of garlic peeled and sliced thinly
can of garbonzo or chickpeas
bag of pre-washed spinach
sirracha hot sauce
In This Recipe
Heat olive oil in a large skillet and add garlic slices. Saute until golden.
Add bag of spinach and cook until it starts to wilt.
Add garbonzo beans with a 1/2 can of the reserved liquid and the chopped tomato. Cook until beans begin to soften. Season with salt and add sirracha.