Rainbow Gazpacho

Ingredients

• 4 good-sized heirloom tomatoes, cored and cut into large chunks
  
• 1 yellow bell pepper, cored, seeded and cut into large chunks
  
• 1 orange bell pepper, cored, seeded and cut into large chunks
  
• 1 large red onion, peeled and cut into large chunks
  
• 1 English cucumber, seeded and cut into large chunks
  
• 4 cloves of garlic, peeled
  
• ¹/₂ cup fresh dill
  
• one 46 ounces bottle of low-salt vegetable juice, such as low-salt V8 or low-salt 365 "Vital Veggie"
  
• ¹/₄ cup best quality olive oil
  
• ¹/₄ cup apple cider vinegar
  
• juice of one Meyer lemon (or any lemon)
  
• kosher salt and ground pepper (optional)