Vegetable cake with Gruyère

By • July 13, 2016 0 Comments

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Vegetable cake with Gruyère

Author Notes: I find this cake is better eaten cold with a side salad.MarieGlobetrotter


Makes 1 cake (12 slices)

  • 120gr carrots
  • 130gr zucchini
  • 1 shallot
  • 1 tablespoon fresh parsley
  • 1 cup Gruyère
  • 1 cup 1 tbsp butter (at room temperature)
  • 1 medium egg
  • 6 tablespoons milk
  • Salt and pepper
  • 2 cups flour
  • 2 teaspoons baking powder
  1. Peel the carrots and grate them. Clean the zucchini and cut them very small dices.
  2. Combine butter, egg and milk. Add the vegetables, shallot, parsley, and Gruyere. Season with salt and pepper
  3. Preheat your oven to 375F
  4. Stir together flour and baking powder. Pour in the vegetable mixture and combine well
  5. Butter a cake dish. Pour the batter into the dish and bake for about 25 min. Let cool

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