Vegetable cake with Gruyère

Directions

1. Peel the carrots and grate them. Clean the zucchini and cut them very small dices.
2. Combine butter, egg and milk. Add the vegetables, shallot, parsley, and Gruyere. Season with salt and pepper
3. Preheat your oven to 375F
4. Stir together flour and baking powder. Pour in the vegetable mixture and combine well
5. Butter a cake dish. Pour the batter into the dish and bake for about 25 min. Let cool