Author Notes
Enjoy this seasonal refreshing salsa with tortilla chips or alongside meat. Made with all fresh ingredients, this will surely be a hit for everyone! —Jenny
Test Kitchen Notes
A great addition to tacos, grilled meat or spooned onto tortilla chips—or even just a spoon! You really can't go wrong with all of these summery ingredients. Best after chilling for 30 or more minutes, so don't skip that step.
I found the 3 tablespoons of cilantro slightly overpowering, so you might reduce the amount if you are sensitive to it. —Emily Okey
Ingredients
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1 cup
pitted cherries, roughly chopped
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2
peaches, chopped the same size as cherries
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2 tablespoons
fresh lime juice
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2 teaspoons
red wine vinegar
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3 teaspoons
fresh garlic (about 3 cloves), grated or finely minced
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1 teaspoon
kosher salt
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1 pinch
black pepper
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1 tablespoon
shallot, finely chopped
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Lime zest to taste
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3 tablespoons
cilantro, finely chopped
Directions
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Roughly chop cherries and peaches and place in a bowl.
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Stir in the lime juice, red wine vinegar, garlic, and salt.
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Gently fold in the shallot, lime zest and cilantro.
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Chill for 30 minutes to allow the flavors to meld, then serve cold or at room temperature.
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Great served alongside poultry, pork, fish, or used as a salsa with tortilla chips.
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