Author Notes
A friend in New Orleans gave this to me. It was her grandmother's salad. —Zippie
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Ingredients
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5 cups
watermelon, cubed
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1 1/2 pounds
heirloom tomatoes, cubed
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1/2 teaspoon
salt
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1 teaspoon
sugar
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1
Vidalia onion sliced thin
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1/2 cup
red wine vinegar
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1/4 cup
extra virgin olive oil
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fresh ground pepper to taste
Directions
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Mix tomatoes, watermelon, salt and sugar in bowl and let sit for 15 minutes. Drain off any liquid. Stir in onion, vinegar and olive oil. Cover and chill for 2 hours. Sprinkle with pepper and serve.
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