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Ingredients
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4
Portobello mushrooms, cleaned, stems removed, and gills scraped out
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1 tablespoon
extra virgin olive oil
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1
small clove garlic, minced,
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1/3 cup
pizza sauce
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1 1/2 cups
shredded cheddar cheese
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1/4 cup
chopped pepperoni (more to taste)
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1/4 cup
sliced black olives
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2 tablespoons
finely chopped red bell pepper
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3 tablespoons
freshly shredded Parmesan cheese
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fresh basil leaves, as garnish, optional
Directions
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Preheat oven to 400 degrees F (205 C).
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Place the mushrooms, gill side up, on a rimmed baking sheet. Mix together the olive oil and minced garlic. Spread the olive oil evenly in the "cup" of the mushrooms.
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Layer the rest of the ingredients evenly in the mushroom cups: pizza sauce, cheddar cheese, pepperoni, olives, bell pepper, Parmesan cheese, and basil leaves.
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Bake in preheated oven for 15-25 minutes, until cheese is nice and bubbly. Remove from oven, allow to cool a bit, and serve with a steak knife.
Recipe idea from Eating Bird Food.
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