Tomato Cantaloupe Corn Gazpacho

Ingredients

• ¹/₂ cup Cashews
  
• 2 cups diced cantaloupe
  
• 1 cup grape tomatoes (sliced in half)
  
• ²/₃ cup Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup)
  
• ¹/₄ cup Mint leaves
  
• 2 Garlic cloves
  
• ¹/₄ cup Olive Oil
  
• 2 tablespoons Fresh lime juice (about 1/2 a lime)
  
• Salt and pepper to taste