Author Notes
I love cold soups in Summer! This one has both that sweetness and savory going for it - very refreshing! —LouLou
Ingredients
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1/2 cup
Cashews
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2 cups
diced cantaloupe
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1 cup
grape tomatoes (sliced in half)
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2/3 cup
Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup)
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1/4 cup
Mint leaves
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2
Garlic cloves
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1/4 cup
Olive Oil
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2 tablespoons
Fresh lime juice (about 1/2 a lime)
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Salt and pepper to taste
Directions
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Soak the cashews in water for at least 2 hours.
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Add all the ingredients to a blender and blend until smooth. Add salt and pepper to taste.
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