North by Northwest Tri-Color Couscous Salad

Ingredients

• Lemon Dressing
• ½ tsp lemon zest
  
• 2 Tbs fresh squeezed lemon juice
  
• 1 tsp sugar
  
• ½ tsp Dijon mustard
  
• ¼ tsp Kosher salt
  
• freshly ground black pepper
  

• Salad
• 3 Tbs olive oil
  
• 1 cup Tri-Color Pearl Couscous
  
• ¼ tsp kosher salt
  
• 1 cup fresh apricots, chopped (you could use apples, plums, or even dried apricots)
  
• 1 cup diced carrots
  
• 1 cup diced celery
  
• 4 Tbs currants or raisins
  
• 1 can -15oz garbanzo beans
  
• 1 cup whole hazelnuts, toasted and chopped
  
• ⅓ cup diced red onion
  
• ½ cup chopped parsley, loosely packed