Author Notes
I created this using ingredients I love- Fresh Corn, Cream Cheese, Artichoke Hearts, and Parmesian....easy, simple and not time consuming. —micki barzilay
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Ingredients
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4
ears of fresh corn
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1
jar of artichoke hearts
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2-
8 oz packages of cream cheese
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1/2 cup
mayonaise
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1 cup
shredded Parmesian cheese
Directions
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Cook corn and slice off cob, drain and cut artichokes into bite size pieces. In a saucepan melt the cream cheese on low heat to a creamy consistancy, then add the corn , artichokes, and parmesian cheese. Once blended together remove from heat and add in mayo. Blend to a nice consistancy for a dip. Serve warm w/ pita, crackers, or sliced baguette.
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