Make Ahead

Sweet-n-Hot Guac

August 15, 2010
Author Notes

I adapted this recipe from a diet and nutrition magazine. Easy to make. Serves as a tasty snack, a great topping for grilled chicken or steak, or a terrific side dish. —adamnsvetcooking

  • Serves 2 cups
Ingredients
  • 1 Avocado (ripe, Hass)
  • 1/4 cup Poblano pepper (diced), if the pepper is too hot you can add less
  • 1/3 cup Cilantro (roughly chopped)
  • 2 Large Figs (Black Mission, diced)
  • 1/4 cup Red onion (diced)
  • 1 Lime (juiced)
  • Salt and pepper to taste
In This Recipe
Directions
  1. Dice avocado. In a bowl mix avocado, poblano pepper, cilantro, figs, red onion, lime juice, salt and pepper.
  2. Serve.

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