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Author Notes: I adapted this recipe from a diet and nutrition magazine. Easy to make. Serves as a tasty snack, a great topping for grilled chicken or steak, or a terrific side dish. —adamnsvetcooking
Serves 2 cups
Avocado (ripe, Hass)
cup Poblano pepper (diced), if the pepper is too hot you can add less
cup Cilantro (roughly chopped)
Large Figs (Black Mission, diced)
cup Red onion (diced)
Salt and pepper to taste
- Dice avocado. In a bowl mix avocado, poblano pepper, cilantro, figs, red onion, lime juice, salt and pepper.
- This recipe was entered in the contest for Your Best Dish in the Raw
- This recipe was entered in the contest for Your Best Dip
- This recipe was entered in the contest for Your Best Condiment