Dragon Tongue Salad

Ingredients

• ¹/₂ pound dragon tongue beans, trimmed and sliced on the bias into 1/2 inch pieces
  
• 1 small fennel bulb, bulb cored & thinly sliced, fronds reserved
  
• 1 large or 2 small shallots, thinly sliced
  
• 3 tablespoons olive oil
  
• 1 tablespoon lemon juice
  
• zest of 1/2 lemon
  
• 1 pinch Kosher salt
  
• 3 ounces feta, crumbled
  
• 2 tablespoons parsley, chopped
  
• 2 tablespoons fennel fronds, chopped
  
• freshly ground black pepper to taste