Dairy Free Kladdkaka

Directions

1. Preheat the oven to 150 °C
2. Empty the flour, cocoa powder, sugar, and salt together in a large bowl and mix with a spoon
3. In the same bowl, add the eggs and vanilla extract and whisk until evenly combined
4. Slowly pour in the melted butter and whisk until a smooth batter forms
5. Pour the finished mixture into a lined cake or pie tin, and pop into the oven for 25 minutes
6. Allow to cool slightly before tucking in. Serve warm with non dairy Swedish Glace*, or let it chill in the fridge (my favourite option!)