Pull-Apart Thanksgiving Leftover Stuffed Bread
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Sophia_L November 30, 2020
I was able to fit 24 rolls in a 9 inch cake pan. I weighed out my dough to be 28 grams/1 ounce each. Hopefully this info is helpful to some other recipe users. This was fun to make and eat! Definitely using it again and sharing this recipe with friends
Nicole B. December 1, 2016
Refrigerator method didn't work for me. The dough never rose or maybe my yeast is dead. Trying again today
Joy H. December 1, 2016
Sorry it didn't work for you! You should be able to tell if your yeast is alive when you sprinkle it on the milk and let it rest for 5-10 minutes. If it gets bubbly your yeast should be fine. If your dough still doesn't rise in the fridge overnight, maybe try letting it come to room temperature the morning of? Good luck today!
Nicole December 2, 2016
Apparently I heated my milk too much and killed the yeast. It only took three patches of dough to figure that out but man, it was worth it! Best. Leftover. Recipe. Ever!!!
Nicole B. December 3, 2016
Third time was a charm but it was well worth it. Turns out I killed the yeast. My milk was way too hot. Entire family loved them. Thanks for sharing
augustabeth November 29, 2016
Joy, this is so delicious! Thank you for saving us from turkey tetrazzini and other usual leftover turkey dishes. I tossed dark meat in some gravy and stuffed it into the batch of yeast rolls I had by mistake left in the fridge for 5 days when we went out of town. When they came out of oven they were finished with butter and coarse salt. Such a great change of pace!
Jusika November 27, 2016
Using AP flour worked well too--only for some reason I ended up with around 20 rolls rather than 24 (not that I'm complaining, they taste delicious!). I like the dough recipe enough to try it out with other non-thanksgiving-stuffing!
simplycooking101 November 23, 2016
Congratulations, I can't wait to try them!
simplycooking101 November 18, 2016
Congratulations and good luck to you as well. I love your recipe it looks great!
inpatskitchen October 25, 2016
What a terrific idea!! Thanks!
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