Author Notes
This is are ingredients for the Bibimbap with Turkey Leftover. Nothing complicated. One can you other green leafy vegetables. —thechewinn-nova.com
Ingredients
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1
pkg Spinach plus Power Greens mix OR baby spinach
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1
tsp nuoc mam (Vietnamese fish sauce)
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3
cups water
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1 teaspoon
minced garlic
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1 teaspoon
roasted sesame seeds, optional
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1 tablespoon
sesame oil
Directions
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Wash spinach in cold water, at least 2 times or more to remove soil residue.
Boil water in saucepan and add salt.
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Add the greens and press down to submerge for about 30 seconds.
Scooped out the greens into a strainer and run cold water for 1 minute.
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Place in salad spinner to remove excess water or squeeze by hand in a colander.
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Transfer the greens into a bowl, add seasoning and mix well. Set aside.
Serves 4.
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