Fall
Harvest Stuffing Bread
Popular on Food52
40 Reviews
LDF
January 2, 2021
This bread is amazing! Try it toasted to make your turkey sandwiches, or toasted for an open face hot turkey sandwich. Absolutely delicious!
Nicole R.
November 26, 2020
I’m hoping the community may be able to answer why these rolls didn’t rise more. I made the dough yesterday and let it do it’s first rise. I then cut it into rolls and let them rise a bit more. I had to refrigerate overnight and I’m thinking this dough can’t be refrigerated? I cooked them today and while they tasted very good, they were much more dense, not light and fluffy like dinner rolls. I’d welcome any input! Thanks from a bread novice.
Jacob K.
November 27, 2020
I would probably say that you might not have let them come back up to room temperature. At times I've done exactly what you did, but let the dough sit out at room temperature for hours, so that way the dough will be nice and light. If you did all of this, then there is a chance that when you made the dough initially, it could've been overworked, hence make it a denser, not as light dough.
Nicole R.
November 29, 2020
I think I didn’t let them come to room temperature so I’m going to try again. Thank you for the input.
Franca
April 22, 2020
I subbed more than half with whole wheat bread flour, used no salt veggie seasoning in place or dried parsley as that is what I had on hand, added herb de provence, garlic powder and some summer savoury in conjunction to the other spices. The house smells like Thanksgiving and the bread is absolutely delicious!! YUM!!!
SK
December 30, 2018
Didn't know that I would like this as bread, but out of the oven with butter - it was so good! We did also use it to make stuffing, which was my first thought when seeing this recipe. Not only was Thanksgiving not ruined, but I don't know if I can ever go back! I have some in the oven now for more stuffing. It is so quick and easy, too. Thanks for a great recipe.
BakerMary
November 19, 2018
Just two words: TURKEY SANDWICH. Toasted the bread first, so very very good.
SS
November 4, 2018
Am I understanding this correctly that this is a no knead single rise bread (loaf instructions, I see the second rise in the instructions for rolls)?
Saffron3
November 4, 2018
Yes, no knead, second rise for rolls, I mix by hand with wooden spoon in bowl. Summer I like more dill and chive. Great bread, great toast!
Miss_Karen
November 28, 2017
Holy cow! I found a similar recipe that called for corn meal in it, but THIS...
It sounds SOOOOO much better!!!!! I cannot wait to make it. I might grill the onions first. Any tips for elevation adjustments? (6035ft)
It sounds SOOOOO much better!!!!! I cannot wait to make it. I might grill the onions first. Any tips for elevation adjustments? (6035ft)
Jacob K.
November 24, 2017
This was a great recipe, I made rolls out of these, used bread flour, and a 1/2 cup of whole wheat flour. The rolls turned out great, soft, light, and tasty. Everyone enjoyed them. Will have to try and make a loaf next time.
gale
November 21, 2017
can I make this a day ahead of serving? how should I store it? I was thinking of making rolls - should they be stored in the fridge and then re-heated right before serving?
Posie (.
November 21, 2017
Rolls are a great idea! I'd store them in a bag out on the counter, and then reheat them briefly in the oven before serving.
OhMisha
November 10, 2017
I have a sourdough starter that I'm pretty proud of and wonder if I used it instead of yeast, how much should I use?
Posie (.
November 10, 2017
Nice! So one packet of yeast (which is what this recipe calls for) is equivalent to about 1 cup of sourdough starter but then you need to decrease the amount of liquid and flour you use and this depends on the hydration level of your starter. In this case, I'd skip the yeast, use 8 ounces of your starter, and then decrease the flour by 4 ounces and the milk by 4 ounces. Good luck!
OhMisha
November 10, 2017
Thanks so much for responding so quickly, Posie, that was sweet of you and thanks for your guidance!
Vanessa G.
November 10, 2017
Can you use fresh herbs for this bread? So excited to try this!
Barb
November 10, 2017
I don't keep dried parsley, thyme, rosemary or sage since I can grow them outdoors all year. I subbed the fresh types for those and it worked just fine.
Lorrie H.
October 28, 2017
My family loved this! I wonder if anyone has tried adding whole wheat flour? I think it might make for a nice texture.
karenleila
November 29, 2016
I have been *dreaming* of making stuffing bread! I haven't been this excited to try a recipe in a long time. Thank you!!!
Debbie M.
November 21, 2016
Can you make this in a bread machine?
Catherine
December 21, 2016
Yes, i used the dough cycle only, all the way through the cycle. Then let it raise outside of machine covered in plastic wrap sprayed with Pam in a 8 x 8 greased square cake pan, until it raised nicely, about 40 min. Baked as indicated in recipe. Absolutely delicious! ( my machine is a Zojirushi)
Marie
November 14, 2016
I made these as rolls to have with dinner tonight and they were fantastic! I didn't have the parsley or marjoram so I left those two herbs out, and still I thought the end result was amazing. I'll make a stop at my local Penzey's soon, as I think this recipe would be delicious paired with leftover Thanksgiving turkey. This is a definite keeper.
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