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Ingredients
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1
head large (6-7" dia) Cauliflower
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2 tablespoons
Light Olive Oil
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4 tablespoons
Red Hot Buffalo Wing Sauce
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3 teaspoons
Sriracha Hot Chili Sauce
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2 tablespoons
Unsalted Butter Stick
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1.5 ounces
Blue or Roquefort Cheese
Directions
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Preheat oven to 375°F.
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Cut cauliflower into smaller florets and sprinkle with 1 tablespoon olive oil. Roast on a baking sheet for 35-40 minutes or until tender.
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While cauliflower is roasting, put hot wing sauce and siracha into a small sauce pan and heat until boiling. Lower heat and simmer for 10 minutes. Add butter, stir until melted and allow to cool to room temperature. Heat a large sauté pan with remaining oil. Add the cauliflower and sauté until heated through, add the hot sauce and continue to cook for 1 minute, tossing continuously until fully coated. Serve immediately with blue cheese sprinkled on top.
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