Cottage cheese and Radish Salad

By KitchenBeard
September 8, 2010
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Author Notes: A childhood memory has been percolating in my brain for days. My mother giving me a bowl in the summer heat and pushing me out the back door to eat in the back yard to get me out from underfoot.

Cottage cheese and radishes together. When I was at the farmers market earlier this week, I snagged some radishes and grabbed some cottage cheese too. I was all set.

Serves: 2-3

  • 16 ounces 2% cottage cheese
  • 4 radishes
  • 1 shallot
  • 1 teaspoon black pepper
  • 1 tablespoon celery seed
  • 1 tablespoon salt
  • 1/4 cup minced parsley
  1. Trim radishes and place in bowl of food processor. Pulse 3 or 4 times. Add shallot and pulse another three or four times.
  2. In a medium bowl, mix radish and shallot with cottage cheese. Add salt, pepper and celery seed.
  3. Chill overnight. Just prior to serving mix in parsley.

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