Author Notes
A childhood memory has been percolating in my brain for days. My mother giving me a bowl in the summer heat and pushing me out the back door to eat in the back yard to get me out from underfoot.
Cottage cheese and radishes together. When I was at the farmers market earlier this week, I snagged some radishes and grabbed some cottage cheese too. I was all set. —KitchenBeard
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Ingredients
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16 ounces
2% cottage cheese
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4
radishes
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1
shallot
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1 teaspoon
black pepper
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1 tablespoon
celery seed
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1 tablespoon
salt
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1/4 cup
minced parsley
Directions
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Trim radishes and place in bowl of food processor. Pulse 3 or 4 times. Add shallot and pulse another three or four times.
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In a medium bowl, mix radish and shallot with cottage cheese. Add salt, pepper and celery seed.
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Chill overnight. Just prior to serving mix in parsley.
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