This simple Indian side comes together with fresh and frozen greens. —nykavi
baby Spinach, washed and roughly chopped
Onion, finely chopped
Green Chile, finely minced
Kasuri Methi or dried Fenugreek leaves
In This Recipe
Heat oil in a saucepan. Add chopped onion to hot oil and saute till light brown.
Add ginger garlic paste to onions and saute for 30 seconds.
Put spinach into the saucepan and stir till almost wilted .
Add peas and cminced green chile to spinach.
Add 1/4 cup water to saucepan. Bring to boil, cover and cook for 10 minutes.
Take the lid off and saute till peas are dry.
Crumble kasuri methi into peas.
Pour cream into peas and cook for few minutes more.
Serve hot with rice or roti.