Milk/Cream

Methi Malai Peas and Spinach

by:
January  3, 2017
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Methi Malai Peas and Spinach
Photo by nykavi
  • Serves 4
Author Notes

This simple Indian side comes together with fresh and frozen greens. —nykavi

What You'll Need
Ingredients
  • 2 cups frozen Peas
  • 2 cups baby Spinach, washed and roughly chopped
  • 2 tablespoons Canola Oil
  • 1 Onion, finely chopped
  • 1/2 teaspoon Garlic paste
  • 1/2 teaspoon Ginger paste
  • 1 Green Chile, finely minced
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Kasuri Methi or dried Fenugreek leaves
  • 2 tablespoons Cream
Directions
  1. Heat oil in a saucepan. Add chopped onion to hot oil and saute till light brown.
  2. Add ginger garlic paste to onions and saute for 30 seconds. Put spinach into the saucepan and stir till almost wilted . Add peas and cminced green chile to spinach. Add 1/4 cup water to saucepan. Bring to boil, cover and cook for 10 minutes.
  3. Take the lid off and saute till peas are dry. Crumble kasuri methi into peas. Pour cream into peas and cook for few minutes more. Serve hot with rice or roti.
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