Author Notes
It could be a meal on its own or the perfect side dish. —anka
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Ingredients
- Cauliflower rice
-
1
medium cauliflower (about 2 pounds)
-
1 teaspoon
garlic powder
-
1 teaspoon
onion powder
-
1/2 teaspoon
sea salt
-
15-20
saffron threads
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3-4 tablespoons
sunflower oil
- Mushrooms
-
3 tablespoons
sunflower oil
-
4
cloves of garlic, minced or grated
-
1 pound
mushrooms, sliced (I had mix button and oyster mushroom)
-
1-2
small sprigs fresh thyme
-
2 tablespoons
chives, finely chopped
-
1/3 cup
freshly chopped parsley
-
1/2 teaspoon
sea salt
-
1/2 teaspoon
freshly ground black pepper
Directions
- Cauliflower rice
-
Cut cauliflower into florets.
-
Mix garlic powder, onion powder, salt and saffron threads which you rubbed between the palm of your hands in a separate small bowl.
-
First place oil over cauliflower and mix then sprinkle with seasoning.
-
Roast at 400 F degrees for 35-40 minutes. Let slightly cool.
In batches process in food processor till you archive consistency of the rice or any way you like.
- Mushrooms
-
Place oil, garlic, mushrooms and thyme in the pan and sate for 3-4 minutes.
-
Add chives, parsley, salt and freshly ground pepper. Keep sautéing until most of the juice evaporates.
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Mix cauliflower and mushrooms and serve.
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